Our biozentrale crisp bread pea lentil is high in protein and is made from the flour of yellow peas and brown and red lentils, enhanced with a pinch of sea salt. It is an airy crispy alternative to bread, crisp bread, rice and corn wafers. Our tip: combine the crisp bread with our colourful variety of biozentrale spreads and enjoy it as a snack between meals or on the go. To ensure more freshness, we packed six crisp bread slices into each packet.
The benefits of our crisp bread pea lentil at a glance:
70 % buchwheat flour*, corn flour*, 10 % white quinoa flour*, psyllium fibre*, 0,5 % sea salt.
*from organic agriculture