crisp bread

pea lentil

high protein**
100 g

Our biozentrale crisp bread pea lentil is high in protein and is made from the flour of yellow peas and brown and red lentils, enhanced with a pinch of sea salt. It is an airy crispy alternative to bread, crisp bread, rice and corn wafers. Our tip: combine the crisp bread with our colourful variety of biozentrale spreads and enjoy it as a snack between meals or on the go. To ensure more freshness, we packed six crisp bread slices into each packet.

The benefits of our crisp bread pea lentil at a glance:

  • high in fiber
  • naturally vegan and gluten-free
  • with “superfood” quinoa
  • perfect for on the go
  • very well recyclable packaging (paper box & mono foil)

70 % buchwheat flour*, corn flour*, 10 % white quinoa flour*, psyllium fibre*, 0,5 % sea salt.

*from organic agriculture

Durchschnittliche Nährwerte pro 100 g
Calorific value
1.532 kJ/366 kcal
2,8 g
of which:
- saturated fatty acids
0,4 g
69 g
of which:
- sugar
0,9 g
10 g
10 g
0,5 g

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