Our biozentrale bar peanut salty caramel with agave syrup is a pure delight in a handy format. The combination of crunchy roasted peanuts, the sweetness of agave syrup, melt-in-the-mouth caramel, fine sea salt and a mild milk chocolate coating on the underside fuse to create this unique, salty-sweet and chocolaty treat. With its high peanut content of over 50%, our bar is uniquely crunchy and a source of fibre. And all this without any added flavours**. Make sure to also try our other bars: superfood hemp cashew, cocoa pure date hazelnut and superfood cranberry coconut.
The benefits of our bar peanut salty caramel at a glance:
**according to the requirements of the EC Organic Regulation
52 % PEANUTS* roasted, whole MILK chocolate* (raw cane sugar*, cacao butter*, whole MILK powder*, cacao mass*), 11 % agave concentrate*, rice syrup powder*, cocoa rice extrudat* (rice*, raw cane sugar*, cocoa powder* fat-reduced, Maismalz*, BARLEY malt flour*, sunflower oil*, sea salt), 3 % caramel* (sugar beet*, water), coconut fat*, 0,5 % sea salt.
*from organic agriculture
May contain traces of: