Our BioKids Agave syrup with cocoa is a delicious chocolaty treat. The spread uses only three ingredients: agave syrup, cocoa powder and vanilla extract – completely without palm oil and without refined sugar**. This is what distinguishes the alternative to honey and the traditional chocolate hazelnut spread. Its special chocolate taste is an extra bonus for the kids. Thanks to the practical squeeze bottle, the BioKids Agave syrup with cocoa is very easy to use and can be dispensed without spilling. The packaging is made of recycled plastic (rPET), which means that the bottle body is made of 100% recycled PET bottles.
Our tip: try our BioKids Agave syrup with cocoa on your breakfast bread, in warm milk or to enhance waffles, pancakes, ice cream or your favourite desserts.
The benefits of our BioKids spread cocoa at a glance:
**naturally contains sugar
89,8 % agave syrup*, 10 % cocoa powder* fat-reduced, vanilla extract*.
*from organic agriculture