flour

chickpea

high protein
350 g

Our biozentrale chickpea flour is a gluten free flour alternative with a nutty, sweet flavour and is distinguished by its high protein and fibre content. Our chickpea flour is made from 100% chickpeas and gives an oriental touch to hearty and sweet dishes. Our chickpea flour is made from peeled chickpeas.
Our tip: use our high protein and high fibre chickpea flour for spaetzle, savoury falafel balls or for creative pancake recipes.

The benefits of our chickpea flour at a glance:

  • naturally vegan and gluten free
  • high protein and high fibre
  • 100% from legumes
  • versatile
  • very well recyclable packaging (foil)

chickpeas*.

*from organic agriculture

May contain traces of:

  • peanuts
  • soybeans
  • milk
  • nuts
  • sesame seeds
  • lupin
Average nutritional values per 100 g
Calorific value
1.417 kJ/337 kcal
Fat
5,9 g
of which:
- saturated fatty acids
1,1 g
Carbohydrates
44 g
of which:
- sugar
2,4 g
fiber
16 g
Protein
19 g
Salt
0,06 g

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