Our Fairtrade-certified biozentrale coconut blossom sugar with its subtle caramel taste is traditionally extracted from the nectar of the coconut palm on the Indonesian island of Java as part of a cultivation project. The power of the mild tropical climate allows the coconut palms to grow and flourish for our coconut blossom sugar, which gives it this unique, natural taste with a delicate caramel note. Due to its good solubility, our coconut blossom sugar is perfect for drinks and pastries, but also for curry dishes, sauces and dressings.
Our fine coconut blossom sugar is grown 100% by Fairtrade producers. Fairtrade conditions enable smallholders and workers in the producing countries to invest in a sustainable future. You can find further information about this at www.info.fairtrade.net.
The benefits of our coconut blossom sugar at a glance:
coconut blossom sugar*.
*from organic agriculture