corn cakes

sea salt

low fat | glutenfree

120 g

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Our biozentrale corn cakes sea salt are crispy wafers made from puffed corn. They are vegan and gluten free – the perfect alternative to traditional rice cakes and bread. Our low-fat biozentrale corn cakes sea salt are not deep-fried. That makes them the perfect little snack for in between meals.
Our tip: enjoy our corn cakes sea salt as a snack with the colourful variety of our biozentrale spreads. Also available in mini-format in the varieties rosemary, paprika and olive oil.

The benefits of our corn cakes sea salt at a glance:

vegan and gluten free
low-fat, non-fried
crispy thin
enhanced with a touch of sea salt
very well recyclable packaging (foil)

99 % maize*, 0,5 % sea salt, 0,5 % maize oil*.

*from organic agriculture

Average nutritional values per 100 g

Calorific value

1.658 kJ/391 kcal

Fat

1,5 g

of which:

- saturated fatty acids

0,7 g

Carbohydrates

86 g

of which:

- sugar

<0,5 g

Protein

7,7 g

Salt

0,28 g

CURIOUS?

You can find out more about the biozentrale world here.

sea salt

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