corn cakes

sea salt

low fat | glutenfree
120 g

Our biozentrale corn cakes sea salt are crispy wafers made from puffed corn. They are vegan and gluten free – the perfect alternative to traditional rice cakes and bread. Our low-fat biozentrale corn cakes sea salt are not deep-fried. That makes them the perfect little snack for in between meals.
Our tip: enjoy our corn cakes sea salt as a snack with the colourful variety of our biozentrale spreads. Also available in mini-format in the varieties rosemary, paprika and olive oil.

The benefits of our corn cakes sea salt at a glance:

  • vegan and gluten free
  • low-fat, non-fried
  • crispy thin
  • enhanced with a touch of sea salt
  • very well recyclable packaging (foil)

99 % maize*, 0,5 % sea salt, 0,5 % maize oil*.

*from organic agriculture

Average nutritional values per 100 g
Calorific value
1.658 kJ/391 kcal
Fat
1,5 g
of which:
- saturated fatty acids
0,7 g
Carbohydrates
86 g
of which:
- sugar
<0,5 g
Protein
7,7 g
Salt
0,28 g

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