Our biozentrale Corncakes with sea salt are crispy wafers made from puffed corn. They are vegan and gluten-free – the perfect alternative to traditional rice cakes and bread. Our low-fat biozentrale Corncakes with sea salt are not deep-fried. That makes them the perfect little snack for in between meals. Our tip: enjoy our Corncakes with sea saltas a snack with the colourful variety of our biozentrale spreads. Also available in mini-format in the varieties rosemary, paprika and olive oil.
The benefits of our Corncakes with sea salt at a glance:
99 % maize*, 0,5 % sea salt, 0,5 % maize oil*.
*from organic agriculture