Our biozentrale corn cakes are crispy wafers made from puffed corn. They are vegan and gluten free – the perfect alternative to traditional rice cakes and bread. Our low-fat biozentrale corn cakes are not deep-fried. That makes them the perfect little snack for in between meals.
Our tip: enjoy our corn cakes as a snack with the colourful variety of our biozentrale spreads. Also available in mini-format in the varieties rosemary and paprika.
The benefits of our corn cakes sea salt at a glance:
99 % maize*, 0,5 % sea salt, 0,5 % maize oil*.
*from organic agriculture