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corn cakes

sea salt

low fat | glutenfree
120 g

Our biozentrale corn cakes are crispy wafers made from puffed corn. They are vegan and gluten free – the perfect alternative to traditional rice cakes and bread. Our low-fat biozentrale corn cakes are not deep-fried. That makes them the perfect little snack for in between meals.
Our tip: enjoy our corn cakes as a snack with the colourful variety of our biozentrale spreads. Also available in mini-format in the varieties rosemary and paprika.

The benefits of our corn cakes sea salt at a glance:

  • vegan and gluten free
  • low-fat, non-fried
  • crispy thin
  • enhanced with a touch of sea salt
  • very well recyclable packaging (foil)

99 % maize*, 0,5 % sea salt, 0,5 % maize oil*.

*from organic agriculture

Durchschnittliche Nährwerte pro 100 g
Calorific value
1.630 kJ/384 kcal
Fat
1,2 g
of which:
- saturated fatty acids
<0,5 g
Carbohydrates
85 g
of which:
- sugar
<0,5 g
fiber
1,9 g
Protein
7,4 g
Salt
0,5 g

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