Baking powder

cream of tartar

phosphate free
3x 17 g

Our biozentrale cream of tartar baking powder without added phosphates is the perfect helper for delightfully fluffy cakes, muffins, waffles, cookies or Christmas cookies. Our baking powder is available in practical packs of 3; each sachet of 17 g is enough for 500 g of flour.

Our tip: make sure to also try our biozentrale flour variations, dry yeast and sourdough to bake your favourite pastry or bread.

The benefits of our cream of tartar baking powder at a glance:

  • vegan, gluten free and lactose free
  • without added phosphates
  • for airy, light baked goods
  • 3 sachets of 17 g each

tapioca starch*, raising agent: sodium carbonates; acid: cream of tartar (22,8 % potassium tartrates); lemon juice powder*, thickener: guar gum*.

*from organic agriculture

Average nutritional values per 100 g
Calorific value
996 kJ/226 kcal
Fat
< 0,5 g
of which:
- saturated fatty acids
< 0,1 g
Carbohydrates
43 g
of which:
- sugar
< 0,5 g
Protein
< 0,5 g
Salt
18,6 g

sufficient for 500 g flour

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