Our biozentrale cream stiffener is a reliable helper when preparing cakes. It helps whipped cream and whippable vegetable cream to maintain its necessary firmness and stay in shape longer. In addition, our cream stiffener gives cream cakes, desserts and homemade ice cream creations a firmer consistency. The fine powder is also perfect to prevent fruit cake from soaking: sprinkle evenly with the cream stiffener before topping.
The benefits of our cream stiffener at a glance:
corn starch*, potato starch*, powdered sugar* (97 % raw cane sugar*, tapioca starch*).
*from organic agriculture
Whip 200-250 ml of cold cream or cold vegetable cream briefly, sprinkle in the content of the bag and continue to whip until the desired strength is achieved. Then chill till consum.