Our biozentrale Crema con ‘Aceto Balsamico di Modena IGP’ is a mildly sweet cream containing balsamic vinegar produced according to a traditional recipe. The abbreviation IGP stands for ‘Indicazione geografica protetta’, the Italian name for protected geographical indications. The traditional recipe ensures the perfect fruity taste and makes our Crema with fine balsamic vinegar so special.
Our tip: season and enhance your antipasti and salads or decorate your desserts with our Crema con ‘Aceto Balsamico di Modena IGP’ – the wonderfully creamy texture is perfect for decorating and garnishing salads, soups and desserts.
The benefits of our Crema con ‘Aceto Balsamico di Modena IGP’ at a glance:
concentrated grape must*, 30 % balsam vinegar from Modena* “Aceto Balsamico di Modena IGP”* (wine vinegar*, concentrated and cooked grape must*), corn starch*.
*from organic agriculture
You can find out more about the biozentrale world here.