crisp bread

pea lentil

high protein**
100 g

Our biozentrale crisp bread pea lentil is high in protein and is made from the flour of yellow peas and brown and red lentils, enhanced with a pinch of sea salt. It is an airy crispy alternative to bread, crisp bread, rice and corn wafers.
Our tip: combine the crisp bread with our colourful variety of biozentrale spreads and enjoy it as a snack between meals or on the go.

The benefits of our crisp bread pea lentil at a glance:

  • high protein
  • vegan and gluten free
  • pea flour, lentil flour, sea salt – nothing else
  • perfect for on the go
  • very well recyclable packaging (paper box & foil)

49,2 % yellow pea flour*, 25 % brown lentil flour*, 25 % red lentil flour*, 0,8 % sea salt.

*from organic agriculture

May contain traces of:

  • milk
  • lupin
Average nutritional values per 100 g
Calorific value
1.449 kJ/342 kcal
1,2 g
of which:
- saturated fatty acids
0,2 g
59 g
of which:
- sugar
4,2 g
3,5 g
22 g
0,8 g

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