spaghetti

durum wheat

cooking time 7-8 minutes
500 g

Our biozentrale spaghetti made from whole durum wheat grains are traditionally made in Italy. The traditional production with bronze rollers ensures that the surface of our pasta is rougher and the structure denser. This allows the sauce to be better absorbed. In addition, the careful, slow drying time ensures that the nutrients and the natural taste are preserved in the best possible way. Combine our durum wheat spaghetti with our wide range of biozentrale sauces and pestos.

The benefits of our durum wheat spaghetti at a glance:

  • source of protein
  • traditional production with bronze rollers
  • vegan
  • very well recyclable packaging (foil)

durum WHEAT semolina*.

*from organic agriculture

  • gluten
May contain traces of:
  • soybeans
  • egg
Average nutritional values per 100 g uncooked pasta
Calorific value
1.489 kJ/351 kcal
Fat
1,5 g
of which:
- saturated fatty acids
0,4 g
Carbohydrates
72 g
of which:
- sugar
4,3 g
fiber
2,6 g
Protein
11 g
Salt
<0,01 g

Enter the content into approx. 5 litres of slightly salted boiling water. Cook for 7-8 minutes slightly fizzy. Then drain in a sieve and refine with butter or oil according to your taste. Serve immediately.

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