Our biozentrale spaghetti made from whole durum wheat grains are traditionally made in Italy. The traditional production with bronze rollers ensures that the surface of our pasta is rougher and the structure denser. This allows the sauce to be better absorbed. In addition, the careful, slow drying time ensures that the nutrients and the natural taste are preserved in the best possible way. Combine our durum wheat spaghetti with our wide range of biozentrale sauces and pestos.
The benefits of our durum wheat spaghetti at a glance:
durum WHEAT semolina*.
*from organic agriculture
Enter the content into approx. 5 litres of slightly salted boiling water. Cook for 7-8 minutes slightly fizzy. Then drain in a sieve and refine with butter or oil according to your taste. Serve immediately.