Our biozentrale falafel is a dry mix based on chickpeas for preparing falafels – enhanced with herbs and aromatic spices. Culinary delicacies in the pantry. You can use them to prepare delicious falafels in no time at all and combine them in many different ways to impress your guests with oriental scents and spices. Whether you are preparing a salad, flatbread, pickled vegetables, yoghurt or hummus dip – our biozentrale falafel with high fibre bring oriental variety to your table.
The benefits of our falafel at a glance:
74 % chickpeas meal*, whole grain WHEAT flour*, apple pieces*, tomato pieces*, baking-powder* (maize starch*, acidity regulator: tartrat [monopotassium tartrate], raising agent: natron [sodium hydrogen carbonate]), sea salt, curcuma*, 0,25 % herbs*, onions*, garlic*, coriander seeds*.
*from organic agriculture
May contain traces of:
Mix 200 g mixture with approx. 200 ml cold water and let swell for 10 minutes. Form falafel out of the mass and fry in hot vegetable oil.