high fibre
300 g

Our biozentrale hamburger vegetables are a purely plant-based, aromatic dry mix with strong wholemeal oat flakes that can be used to quickly prepare delicious, golden-brown patties. Enhanced with vegetables and high in fibre, our patties are perfect for salads, vegetarian dishes or as a delicious alternative to meat in a burger bun. Make sure to also try our hamburger in the tomato herbs variety.

The benefits of our hamburger vegetables at a glance:

  • purely plant-based, vegan
  • high fibre
  • easy to prepare
  • very well recyclable packaging (paper bag)

51 % whole grain OATS*, 11 % vegetable* (carrots*, parsnip*, CELERY*, leek*, roasted onion*, parsley root*), breadcrumbs* (WHEAT flour*, salt, yeast), buckwheat groats*, whole WHEAT semolina*, whole grain WHEAT flour*, WHEAT bran*, sea salt, parsley*, spizes* (onions*, majoram*, CELERY leaves*, garlic*, pepper*), yeast flakes*.

*from organic agriculture

  • gluten
  • celery

May contain traces of: 

  • peanuts
  • soybeans
  • milk
  • nuts
  • mustard
  • sesame seeds
  • lupin
Average nutritional values per 100 g
Calorific value
1.426 kJ/339 kcal
4,6 g
of which:
- saturated fatty acids
0,8 g
55 g
of which:
- sugar
4,6 g
14 g
13 g
2,91 g

Take the package content into approx. 400-500 ml hot water, let swell for 15-20 minutes. Form hamburgers aut of the mass and fry in hot oil.

Our tip: you can freeze the finished, refined patties well. In the oven (approx. 20 minutes at 100 °C top/bottom heat) or warmed in the toaster, the patties become crispy again.

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