Our biozentrale jackfruit natural is a culinary speciality from Sri Lanka and as a vegan meat alternative brings even more variety to your menu. The cut pulp of the young, green jackfruit is pickled in sea salt brine. Our biozentrale jackfruit is low-fat and has a meat-like texture. You can use it as a vegan and soy free meat alternative in a variety of ways, e.g. for your creative curry creations or your vegan ‘pulled pork burger’.
The benefits of our jackfruit at a glance:
young jackfruit pieces*, water, sea salt.
*from organic agriculture