Jackfruit

natural in brine

vegan meat alternative
400 ml

Our biozentrale jackfruit natural is a culinary speciality from Sri Lanka and as a vegan meat alternative brings even more variety to your menu. The cut pulp of the young, green jackfruit is pickled in sea salt brine. Our biozentrale jackfruit is low-fat and has a meat-like texture. You can use it as a vegan and soy free meat alternative in a variety of ways, e.g. for your creative curry creations or your vegan ‘pulled pork burger’.

The benefits of our jackfruit at a glance:

  • naturally vegan, gluten free and soy free
  • low-fat source of fibre
  • fibrous, meat-like texture
  • very well recyclable packaging (tinplate tin)

young jackfruit pieces*, water, sea salt.

*from organic agriculture

Average nutritional values per 100 g
Calorific value
91 kJ/22 kcal
Fat
< 0,5 g
of which:
- saturated fatty acids
< 0,1 g
Carbohydrates
1,2 g
of which:
- sugar
< 0,5 g
fiber
4,8 g
Protein
1 g
Salt
1,5 g

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