Our red biozentrale lentils red with their delicately nutty taste are a natural source of protein and rich in fibre. The valuable legumes offer a variety of creative possibilities for culinary creations. Our tip: our biozentrale lentils red can be used as a colourful addition to soups, stews and casseroles. Also available as biozentrale lentils green brown.
The benefits of our lentils red at a glance:
*from organic agriculture
May contain traces of:
Rinse the lentils and cook in plenty of water (approx. 1 cup of lentils in approx. 3 cups of water) approx. 10 minutes. Salt and acid-based ingredients extended the cooking process. Therefore, this ingredients should be added when the process is ended.
You can find out more about the biozentrale world here.