lentils

red

high protein
500 g

Our red biozentrale lentils red with their delicately nutty taste are a natural source of protein and rich in fibre. The valuable legumes offer a variety of creative possibilities for culinary creations.
Our tip: our biozentrale lentils red can be used as a colourful addition to soups, stews and casseroles. Also available as biozentrale lentils green brown.

The benefits of our lentils red at a glance:

  • high protein and fibre
  • legume
  • with practical, resealable label
  • very well recyclable packaging (foil)

lentils* red.

*from organic agriculture

May contain traces of:

  • gluten
  • peanuts
  • soybeans
  • milk
  • nuts
  • celery
  • sesame seeds
  • lupin
Average nutritional values per 100 g
Calorific value
1.283 kJ/304 kcal
Fat
1,6 g
of which:
- saturated fatty acids
0,2 g
Carbohydrates
41 g
of which:
- sugar
1,1 g
fiber
17 g
Protein
23 g
Salt
0,02 g

Rinse the lentils and cook in plenty of water (approx. 1 cup of lentils in approx. 3 cups of water) approx. 10 minutes. Salt and acid-based ingredients extended the cooking process. Therefore, this ingredients should be added when the process is ended.

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