Our Spanish biozentrale native olive oil extra is obtained by gentle cold-press extraction from carefully selected olives. With its original, aromatic taste and its high content of mono-unsaturates, our olive oil is particularly suitable for cold preparation, e.g. to enhance your Mediterranean salads or Caprese (tomato & mozzarella). Also available as 100 ml bottle.
The benefits of our native olive oil extra at a glance:
olive oil*, extra virgin.
*from organic agriculture
You can find out more about the biozentrale world here.