oat flakes

small leaf

high fibre
400 g

Our biozentrale oat flakes small leaf are dehusked, cut and flaked during the meticulous production from oats. Even the careful cultivation of the ancient grain makes our delicate oat flakes a naturally high-fibre source of protein. The tender flakes are extremely versatile: they are suitable for preparing mueslis, porridge, bland diets, soufflés, casseroles and desserts; it can also be used to thicken soups, sauces and stews and to fluff up pastries, meatballs and dumplings. A real all-rounder!

The benefits of our oat flakes small leaf at a glance:

  • high fibre
  • source of protein
  • versatile
  • very well recyclable packaging (paper bags)

whole oat flakes*.

*from organic agriculture

  • gluten
May contain traces of:
  • peanuts
  • soybeans
  • milk
  • nuts
  • celery
  • sesame seeds
  • lupin
Average nutritional values per 100 g
Calorific value
1.468 kJ/349 kcal
Fat
7,1 g
of which:
- saturated fatty acids
1,4 g
Carbohydrates
56 g
of which:
- sugar
1,1 g
fiber
9,7 g
Protein
11 g
Salt
0,02 g

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