Our biozentrale oat flakes small leaf are dehusked, cut and flaked during the meticulous production from oats. Even the careful cultivation of the ancient grain makes our delicate oat flakes a naturally high-fibre source of protein. The tender flakes are extremely versatile: they are suitable for preparing mueslis, porridge, bland diets, soufflés, casseroles and desserts; it can also be used to thicken soups, sauces and stews and to fluff up pastries, meatballs and dumplings. A real all-rounder!
The benefits of our oat flakes small leaf at a glance:
whole oat flakes*.
*from organic agriculture