source of protein
400 g

Our biozentrale quinoa red with its nutty, mild taste, is a delicious source of protein with many application options. Use the grain of the Incas for savoury dishes such as ‘Quisottos’ (risotto with quinoa), as a base for colourful salad creations or for your exotic coconut pudding – quinoa is a real all-rounder for savoury and sweet recipes.

The benefits of our quinoa red at a glance:

  • source of protein
  • grain of the Incas
  • naturally vegan and gluten free
  • very well recyclable packaging (foil)

quinoa*, red.

*from organic agriculture

May contain traces of:
  • gluten
  • edible nuts
  • sesame
  • egg
  • peanuts
  • soya
  • milk
  • celeries
  • mustard
  • lupine
Durchschnittliche Nährwerte pro 100 g
Calorific value
1.539 kJ/368 kcal
6,1 g
of which:
- saturated fatty acids
0,7 g
57 g
of which:
- sugar
1,3 g
14 g
0,01 g

Rinse the quinoa and cook in water (1 cup of quinoa in approx. 3 cups of water) approx. 25 minutes.

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