rice cakes

millet maize

source of fibre | gluten free
100 g

Our biozentrale rice cakes millet maize are crispy wafers made from puffed brown rice, millet and corn. As a vegan, gluten free source of fibre, they are the perfect little nibble for breakfast or snack for in between, at home and on the road. Our tip: enjoy our rice cakes millet maize as a snack or with the colourful variety of our biozentrale spreads. You can also try them for breakfast. They taste great with butter, honey, fruit spreads, quark, cheese, hearty cold cuts or as a companion to all kinds of fruity quark and yoghurt dishes. Also available in sea salt and natural.

The benefits of our rice cakes millet maize at a glance:

  • source of fibre
  • vegan and gluten free
  • not deep-fried
  • enhanced with millet and corn
  • highly recyclable packaging (foil)

77 % wholemeal rice*, 12 % millet*, 10 % maize*, SESAME SEEDS*.

*from organic agriculture

  • sesame seeds
Average nutritional values per 100 g
Calorific value
1.638 kJ/387 kcal
Fat
3,3 g
of which:
- saturated fatty acids
0,7 g
Carbohydrates
79 g
of which:
- sugar
0,5 g
fiber
3,3 g
Protein
8,9 g
Salt
0,01 g

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