rice cakes

natural

source of fibre | glutenfree
100 g

Our biozentrale rice cakes natural are crispy, airy wafers made from puffed rice. As a vegan, gluten free source of fibre, they are the perfect little nibbles for breakfast or snack for in between, at home and on the road. You can also combine our rice cakes natural with our colourful variety of savoury and sweet spreads. Also available in sea salt and millet maize.

The benefits of our rice cakes natural at a glance:

  • source of fibre
  • vegan and gluten free
  • not deep-fried
  • enhanced with sesame
  • very well recyclable packaging (foil)

98,9 % wholemeal rice*, SESAME SEEDS*.

*from organic agriculture

  • sesame seeds
Average nutritional values per 100 g
Calorific value
1.625 kJ/384 kcal
Fat
3,3 g
of which:
- saturated fatty acids
0,7 g
Carbohydrates
78 g
of which:
- sugar
0,6 g
fiber
3,5 g
Protein
8,6 g
Salt
0,01 g

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