Our biozentrale rice cakes sea salt are crispy, airy wafers made of puffed rice and consist exclusively of natural rice, sesame and sea salt. As a vegan, gluten free source of fibre, they are the perfect little nibbles for breakfast or as a snack for in between, at home and on the road. Our travel wafers taste great with butter, our honeys and our delicious sweet and savoury spreads. Also available in natural and millet maize flavours.
The benefits of our rice cakes sea salt at a glance:
98,7 % wholemeal rice*, 1 % SESAME seeds*, 0,3 % sea salt.
*from organic agriculture