rice cakes

sea salt

source of fibre | gluten free
100 g

Our biozentrale rice cakes sea salt are crispy, airy wafers made of puffed rice and consist exclusively of natural rice, sesame and sea salt. As a vegan, gluten free source of fibre, they are the perfect little nibbles for breakfast or as a snack for in between, at home and on the road. Our travel wafers taste great with butter, our honeys and our delicious sweet and savoury spreads. Also available in natural and millet maize flavours.

The benefits of our rice cakes sea salt at a glance:

  • source of fibre
  • vegan and gluten free
  • not deep-fried
  • enhanced with sesame and sea salt
  • very well recyclable packaging (foil)

98,7 % wholemeal rice*, 1 % SESAME seeds*, 0,3 % sea salt.

*from organic agriculture

  • sesame seeds
Average nutritional values per 100 g
Calorific value
1.620 kJ/382 kcal
Fat
3,2 g
of which:
- saturated fatty acids
0,7 g
Carbohydrates
78 g
of which:
- sugar
0,6 g
fiber
3,5 g
Protein
8,6 g
Salt
0,32 g

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