Our biozentrale rice cakes whole milk are made from puffed rice with 60% whole milk chocolate and are gluten free. With their crispy, chocolaty taste, they are ideal for travelling, at home or in the office. Our rice cakes whole milk are also great when they are added to fruity quark and yoghurt dishes as a crunchy accompaniment.
Our tip: enjoy our rice cakes whole milk as a snack for in between or as a dessert for your picnic.
The benefits of our rice cakes whole milk at a glance:
60 % MILK chocolate* (cane sugar*, cocoa butter*, full cream MILK powder*, cocoa mass*, emulgator: SOYA lecithine*, natural vanilla flavour), 40 % rice cake* (98,7 % rice*, SESAME SEEDS*, sea salt).
*from organic agriculture
May contain traces of: