rice cakes

whole milk

gluten free I 60 % chocolate
100 g

Our biozentrale rice cakes whole milk are made from puffed rice with 60% whole milk chocolate and are gluten free. With their crispy, chocolaty taste, they are ideal for travelling, at home or in the office. Our rice cakes whole milk are also great when they are added to fruity quark and yoghurt dishes as a crunchy accompaniment.
Our tip: enjoy our rice cakes whole milk as a snack for in between or as a dessert for your picnic.

The benefits of our rice cakes whole milk at a glance:

  • 60% whole milk chocolate
  • gluten free
  • crispy chocolaty
  • very well recyclable packaging (foil)

60 % MILK chocolate* (cane sugar*, cocoa butter*, full cream MILK powder*, cocoa mass*, emulgator: SOYA lecithine*, natural vanilla flavour), 40 % rice cake* (98,7 % rice*, SESAME SEEDS*, sea salt).

*from organic agriculture

  • milk
  • soybeans
  • sesame seeds

May contain traces of: 

  • nuts
Average nutritional values per 100 g
Calorific value
2.070 kJ/494 kcal
Fat
24 g
of which:
- saturated fatty acids
14 g
Carbohydrates
62 g
of which:
- sugar
29 g
Protein
7,1 g
Salt
0,23 g

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