rice cakes

yoghurt

gluten free I 60 % yoghurt coating
100 g

Our biozentrale rice cakes yoghurt made from puffed rice with 60% yoghurt coating are naturally gluten free. Whether on the road, at home or at work, the crispy fresh wafers score high on many occasions. They are also particularly suitable as crispy accompaniments to all types of fruity quark and yoghurt dishes.
Our tip: enjoy our rice cakes yoghurt as a light snack for in between or as a dessert for your picnic.

The benefits of our rice cakes yoghurt at a glance:

  • 60% yoghurt
  • vegan and gluten free
  • crispy fresh
  • very well recyclable packaging (foil)

60 % YOGURT coating* (cane sugar*, cocoa butter*, 9 % YOGURTpowder*, 8 % full cream MILK powder*, emulgator: SOYA lecithine*), 40 % rice cake* (98,7 % rice*, SESAME seeds*, sea salt).

*from organic agriculture

  • milk
  • soybeans
  • sesame seeds

May contain traces of:

  • nuts
Average nutritional values per 100 g
Calorific value
2.113 kJ/505 kcal
Fat
25 g
of which:
- saturated fatty acids
15 g
Carbohydrates
63 g
of which:
- sugar
32 g
Protein
6,6 g
Salt
0,18 g

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