Our biozentrale sourdough extract provides the typical aromatic, natural taste of bread, rolls and other baked goods.
Our tip: use our sourdough for fine wholemeal and mixed breads, rolls and other baked goods. Make sure to also try our biozentrale flour variations and dry yeast to bake your favourite bread.
The benefits of our sourdough extract at a glance:
whole grain RYE flour*, starter cultures.
*from organic agriculture
You can find out more about the biozentrale world here.