rye whole grain

for aromatic sourdough taste
30 g

Our biozentrale sourdough extract provides the typical aromatic, natural taste of bread, rolls and other baked goods.
Our tip: use our sourdough for fine wholemeal and mixed breads, rolls and other baked goods. Make sure to also try our biozentrale flour variations and dry yeast to bake your favourite bread.

The benefits of our sourdough extract at a glance:

  • naturally vegan
  • for baking
  • quick & easy preparation

whole grain RYE flour*, starter cultures.

*from organic agriculture

  • gluten
Average nutritional values per 100 g
Calorific value
1.395 kJ/330 kcal
1,8 g
of which:
- saturated fatty acids
0,5 g
52 g
of which:
- sugar
2,1 g
14 g
11 g
<0,01 g

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