Our biozentrale soya in strips is much more than a vegan meat alternative. It is rich in protein and versatile. Due to its texture, our soya in strips is the perfect meat alternative and a real all-rounder in vegetarian and vegan cuisine. Try our soya in strips as a base for vegan ‘meat strips’, goulash or curries – there are no limits to your creativity. Make sure to also try our soya granulate.
The benefits of our soya in strips at a glance:
SOYA flour* textured.
*from organic agriculture
May contain traces of:
Let the soya stripes swell for approx. 30 minutes in hot water or vegetable broth (per 100 g soya stripes approx. 300 ml liquid), and then proceed as with meat.