Our biozentrale spaghetti made from the ancient grain spelt is a wonderful source of protein and stands out due to its natural pasta flavour and short cooking time of only 6-7 minutes. Combine our spelt spaghetti with our wide selection of biozentrale sauces and pestos. Make sure to also try our spelt penne and spirelli.
The benefits of our spelt spaghetti at a glance:
SPELT WHEAT flour* type 630.
*from organic agriculture
May contain traces of:
Enter the content into approx. 3 litres of slightly salted boiling water. Cook for 6-7 minutes slightly fizzy. Then drain in a sieve and refine with butter or oil according to your taste. Serve immediately.