spaghetti

spelt

cooking time 6-7 minutes
250 g

Our biozentrale spaghetti made from the ancient grain spelt is a wonderful source of protein and stands out due to its natural pasta flavour and short cooking time of only 6-7 minutes. Combine our spelt spaghetti with our wide selection of biozentrale sauces and pestos. Make sure to also try our spelt penne and spirelli.

The benefits of our spelt spaghetti at a glance:

  • source of protein
  • derived from the ancient grain spelt
  • very well recyclable packaging (foil)

SPELT WHEAT flour* type 630.

*from organic agriculture

  • gluten

May contain traces of:

  • egg
  • soybeans
Average nutritional values per 100 g uncooked pasta
Calorific value
1.527 kJ/360 kcal
Fat
1,5 g
of which:
- saturated fatty acids
0,3 g
Carbohydrates
74 g
of which:
- sugar
3,1 g
fiber
3,3 g
Protein
11 g
Salt
< 0,01 g

Enter the content into approx. 3 litres of slightly salted boiling water. Cook for 6-7 minutes slightly fizzy. Then drain in a sieve and refine with butter or oil according to your taste. Serve immediately.

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