Our biozentrale spirelli made from the ancient grain spelt is a wonderful source of protein and stands out due to its natural pasta flavour and short cooking time of only 4-5 minutes. Combine our spelt spirelli with our wide selection of biozentrale sauces and pestos. Make sure to also try our spelt penne and spaghetti.
The benefits of our spelt spirelli at a glance:
SPELT WHEAT flour* type 630.
*from organic agriculture
May contain traces of:
Enter the content into approx. 3 litres of slightly salted boiling water. Cook for 4-5 minutes slightly fizzy. Then drain in a sieve and refine with butter or oil according to your taste. Serve immediately.