Our biozentrale spread Agave Coconut Caramel with agave syrup is a delicious, sweet spread without palm oil. Thanks to the coconut and agave syrup, this sweet spread has a truly creamy texture. Combined with caramel and a touch of sea salt, the ingredients create a perfectly harmonious taste explosion! The caramel-coloured, creamy spread is the ideal alternative to honey or traditional chocolate/nut spreads. It is especially tasty on fresh bread, croissants, rolls or on our biozentrale corn and rice cakes and our crisp bread pea lentil. But you can also use it on its own to enhance desserts, ice cream and desserts or to enhance yoghurt, muesli, etc. Make sure to also try our other versatile spread varieties!
The benefits of our spread Agave Coconut Caramel at a glance:
42 % agave syrup*, 37 % coconut paste*, 11 % caramel* (sugar beet*, water), rice syrup*, 0,7 % sea salt.
*from organic agriculture