Our biozentrale spread mango chili is an exotic, spicy spread based on sunflower seeds. Enhanced with mango and pineapple, it stands out with its fruity and aromatic note. The light yellowish, creamy spread mango chili is also vegan, gluten free and lactose free. It tastes especially delicious on fresh bread, rolls, crisp bread or on our biozentrale corn and rice cakes as well as on our crisp bread pea lentil. Our spread is also perfect for seasoning and enhancing hot and cold dishes or for delicious sauces and dips. Make sure to also try our other versatile spread varieties!
The benefits of our spread mango chili at a glance:
sunflower seeds*,18 % mango*, water, 13 % pineapple*, sunflower oil*, lemon juice* from lemon juice concentrate*, carrots*, rock salt, 0,1 % chili*.
*from organic agriculture
You can find out more about the biozentrale world here.