Our biozentrale unripe spelt grain impresses with its spicy and smoky taste and high fibre. Unripe spelt grain is spelt that is harvested when the grain is semi-ripe and immediately dried over beech wood. Use our green spelt as a side dish to your favourite entrée, as a base for salad creations or as an ingredient for hearty stews and soups.
The benefits of our unripe spelt grain at a glance:
unripe SPELT grain* (SPELT WHEAT*).
*from organic agriculture
Enter unripe spelt grain in slightly salted boiling water (per 100 g unripe spelt grain approx. 300 ml water). Cook for approx. 10 minutes. Reduce heat and let swell for about 20 minutes.