vegan mayo

without egg

only 50% fat
250 ml

Our biozentrale vegan mayo** is delicately creamy and offers a wonderfully fresh, tasty alternative to conventional mayonnaise. It is made with purely plant-based ingredients – instead of eggs, it uses organic pea protein. This means that it contains less fat than conventional mayonnaise.
Our tip: try our vegan mayo** in dressings, on barbecues with chips or on your favourite sandwich.

The benefits of our vegan mayo** at a glance:

  • vegan
  • purely plant-based
  • with organic pea protein instead of egg
  • delicately creamy
  • very well recyclable packaging (glass)

** only 50% fat

50 % sunflower oil*, water, spirit vinegar*, raw can sugar*, sea salt, corn starch*, MUSTARD preparation* (water, spirit vinegar*, MUSTARD SEEDS*, sea salt), pea protein*, thickener: guar gum*, xanthan.

*from organic agriculture

  • mustard

May contain traces of: 

  • gluten
  • egg
  •  peanuts
  • soybeans
  • milk
  • nuts
  • celery
  • sesame seeds
Average nutritional values per 100 g
Calorific value
1.953 kJ/474 kcal
Fat
50 g
of which:
- saturated fatty acids
5,9 g
Carbohydrates
5,5 g
of which:
- sugar
4,5 g
Protein
0,4 g
Salt
1,60 g

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