it´s veggie!

vegan meat balls

based on soy and peas
150 g

Our it´s veggie vegan meatballs based on soy and peas taste hearty and spicy and are quick & easy to prepare. This vegan meat alternative is high in protein and comes without artificial flavours**. Our vegan meatballs taste especially good as a side dish, with delicious sauces, in a bowl or as finger food. Tip: They are also perfect for Meal Prep and making your lunch break complete.

The benefits of our vegan meat balls at a glance:

  • vegan
  • high protein
  • based on soy and peas
  • soy from Austria
  • without artificial flavours**
  • highly recyclable packaging (monofoil)

Our it’s veggie! range offers a variety of plant-based meat alternatives and is perfect for those who want to try something new.

**according to the specifications of the EC organic regulation

28 % SOYA flour* textured, 16 % pea protein* textured, 16 % whole grain WHEAT flakes*, 10 % kidney beans* red pre-cooked, 9 % whole grain WHEAT flour*, sunflower seeds*, breadcrumbs* (WHEAT flour*, salz, yeast*), onions*, sea salt, tomatoes*, 1,5 % mushrooms* white, 1 % parsley*, CELERY*, paprika* smoked (paprika*, oak smoke), garlic*, lovage leaves*, marjoram*, mild-noble paprika*, thyme*, pepper* black.

*from organic agriculture

  • soy
  • gluten
  • celery

May contain traces of:

  • peanuts
  • milk
  • nuts
  • mustard
  • sesame seeds
  • lupin
Durchschnittliche Nährwerte pro 100 g Trockenmischung
Calorific value
1.423 kJ/399 kcal
6,3 g
of which:
- saturated fatty acids
1,1 g
34 g
of which:
- sugar
5 g
16 g
28 g
2,61 g

Take the package content into approx. 200 ml hot water, let swell for approx. 10 minutes. Form cevapcici out of the mass and fry in hot oil.

Suggested products