Our biozentrale vegetable chips black pepper & sea salt with their particularly unusual vegetable mix are the crispy, spicy, fun snack for chips lovers who want to enjoy consciously. They are not only rich in fibre, but also vegan, gluten free and without added yeast extract. Naturally aromatic and enhanced with strong black pepper and sea salt, the delicious mix of chioggia beet (the mild variant of the red beetroot), purple sweet potato, parsnip and the traditional potato tastes particularly aromatic. Whether for a cosy evening on TV, as a party snack or simply to nibble on in between, the vegetable chips black pepper & sea salt are a great alternative to conventional potato chips. Make sure to also try our other delicious vegetable chip varieties.
The benefits of our vegetable chips black pepper & sea salt at a glance:
63 % vegetables* (chioggia beet*, purple sweet potato*, parsnip*, potato*, in variable amounts), sunflower oil*, potato starch*, 1 % black pepper*, 0,66 % sea salt, acidulant: citric acid.
*from organic agriculture