Our biozentrale veggie burger classic is a dry mixture for the preparation of vegan burger patties. Textured pea protein not only ensures a high content of protein but is also responsible for the meat-like, loose structure of the patties. Aromatic herbs and fine vegetables give the burgers a hearty, spicy taste. The burgers are quick and easy to prepare and are suitable for frying and grilling – the perfect meat alternative for creative burger creations. Also, try our spicy veggie burger smoky BBQ.
The advantages of our veggie burger classic at a glance:
32 % pea protein* textured, whole grain WHEAT flour*, breadcrumbs* (WHEAT flour*, salt, yeast*), 11,5 % vegetables* (carrots*, beetroot powder*, roasted onions*, tomatoes*, CELERY*, leek*, parsnip*), sea salt, 0,8 % herbs* (thyme*, parsley*, CELERY leaves*), garlic*, onions*, pepper*.
*from organic agriculture
May contain traces of:
Take the package content into approx. 140 ml cooking water and 3 tbsp. oil, let swell for approx. 5 minutes. Form burger out of the mass and fry in hot oil.
You can find out more about the biozentrale world here.