veggie burger

classic

high protein
170 g

Our biozentrale veggie burger classic is a dry mixture for the preparation of vegan burger patties. Textured pea protein not only ensures a high content of protein but is also responsible for the meat-like, loose structure of the patties. Aromatic herbs and fine vegetables give the burgers a hearty, spicy taste. The burgers are quick and easy to prepare and are suitable for frying and grilling – the perfect meat alternative for creative burger creations. Also, try our spicy veggie burger smoky BBQ.

The advantages of our veggie burger classic at a glance:

  • vegan
  • high protein, with textured pea protein
  • without soya additive
  • meat-like, loose texture
  • quick and easy preparation
  • for frying and grilling
  • 1 package ≙ 4 burgers
  • very well recyclable packaging

32 % pea protein* textured, whole grain WHEAT flour*, breadcrumbs* (WHEAT flour*, salt, yeast), 11,5 % vegetables* (carrots*, beetroot powder*, roasted onions*, tomatoes*, CELERY*, leek*, parsnip*), sea salt, 0,8 % herbs* (thyme*, parsley*, CELERY leaves*), garlic*, onions*, pepper*.

*from organic agriculture

  • gluten
  • celery

May contain traces of: 

  • peanuts
  • soybeans
  • milk
  • nuts
  • mustard
  • sesame seeds
  • lupin
Average nutritional values per 100 g
Calorific value
1.371 kJ/325 kcal
Fat
2,5 g
of which:
- saturated fatty acids
0,5 g
Carbohydrates
48 g
of which:
- sugar
5,6 g
fiber
12 g
Protein
23 g
Salt
3,00 g

Take the package content into approx. 140 ml hot water and 3 tbsp. oil, let swell for approx. 5 minutes. Form burger out of the mass and fry in hot oil.

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