veggie burger

smoky BBQ

high protein
170 g

Our biozentrale veggie burger smoky BBQ is a dry mixture for the preparation of vegan burger patties. Textured pea protein not only ensures a high content of protein, but is also responsible for the meat-like, loose structure of the patties. Smoked paprika gives the burger patties a particularly smoky, spicy taste. The burgers are quick and easy to prepare and are suitable for frying and grilling – the perfect meat alternative for creative burger creations. Also, try our juicy veggie burger classic.

The advantages of our veggie burger smoky BBQ at a glance:

  • vegan
  • high protein, with textured pea protein
  • without soya additive
  • meat-like, loose texture
  • quick and easy preparation
  • for frying and grilling
  • 1 package ≙ 4 burgers
  • very well recyclable packaging

34 % pea protein* textured, whole grain WHEAT flour*, breadcrumbs* (WHEAT flour*, salt, yeast), SESAME SEEDS*, beetroot powder*, sea salt, 2 % roasted onions*, 0,7 % paprika* smoked, garlic*.

*from organic agriculture

  • gluten
  • sesame seeds

May contain traces of:

  • peanuts
  • soybeans
  • milk
  • nuts
  • celery
  • mustard
  • lupin
Average nutritional values per 100 g
Calorific value
1.421 kJ/337 kcal
Fat
3,9 g
of which:
- saturated fatty acids
0,7 g
Carbohydrates
47 g
of which:
- sugar
2,9 g
fiber
10 g
Protein
23 g
Salt
3,03 g

Take the package content into approx. 140 ml hot water and 3 tbsp. oil, let swell for approx. 5 minutes. Form burger out of the mass and fry in hot oil.

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