vegan burger

smoky BBQ

based on pea protein
170 g

Our biozentrale vegan burger smoky BBQ is a dry mixture for the preparation of vegan burger patties. Textured pea protein not only ensures a high content of protein, but is also responsible for the meat-like, loose structure of the patties. Smoked paprika gives the burger patties a particularly smoky, spicy taste. The burgers are quick and easy to prepare and are suitable for frying and grilling – the perfect meat alternative for creative burger creations. Also, try our juicy veggie burger classic.

The advantages of our vegan burger smoky BBQ at a glance:

  • vegan
  • high protein, with textured pea protein
  • without soya additive
  • meat-like, loose texture
  • quick and easy preparation
  • for frying and grilling
  • 1 package ≙ 4 burgers
  • very well recyclable packaging

34 % pea protein* textured, whole grain WHEAT flour*, breadcrumbs* (WHEAT flour*, salt, yeast*), SESAME seeds*, beetroot powder*, sea salt, 2 % roasted onions*, 0,7 % paprika* smoked (paprika*, oak smoke), garlic*

*from organic agriculture

  • gluten
  • sesame seeds

May contain traces of:

  • peanuts
  • soybeans
  • milk
  • nuts
  • celery
  • mustard
  • lupin
Durchschnittliche Nährwerte pro 100 g
Calorific value
1425 kJ/338 kcal
3,9 g
of which:
- saturated fatty acids
0,7 g
47 g
of which:
- sugar
4 g
10 g
23 g
3,02 g

Take the package content into approx. 150 ml boiling water and 3 tbsp. oil, let swell for approx. 5 minutes. Form burger out of the mass and fry in hot oil.

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