Our biozentrale spaghetti made from whole wheat grains is traditionally produced in Italy. The traditional production with bronze rollers ensures that the surface of our pasta is rougher and the structure denser. This allows the sauce to be better absorbed by our spaghetti. Furthermore, the careful, slow drying time ensures that the nutrients and the original taste are preserved in the best possible way. Combine our whole wheat spaghetti with our wide variety of biozentrale sauces and pestos. Make sure to also try our whole wheat spirelli and penne rigate.
The benefits of our whole wheat spaghetti at a glance:
durum whole WHEAT semolina*.
*from organic agriculture
May contain traces of:
Enter the content into approx. 5 litres of slightly salted boiling water. Cook for 7-8 minutes slightly fizzy. Then drain in a sieve and refine with butter or oil according to your taste. Serve immediately.
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