spaghetti

whole wheat

cooking time 7-8 minutes
500 g

Our biozentrale spaghetti made from whole wheat grains is traditionally produced in Italy. The traditional production with bronze rollers ensures that the surface of our pasta is rougher and the structure denser. This allows the sauce to be better absorbed by our spaghetti. Furthermore, the careful, slow drying time ensures that the nutrients and the original taste are preserved in the best possible way. Combine our whole wheat spaghetti with our wide variety of biozentrale sauces and pestos. Make sure to also try our whole wheat spirelli and penne rigate.

The benefits of our whole wheat spaghetti at a glance:

  • high fibre
  • traditional production with bronze rollers
  • vegan
  • very well recyclable packaging (foil)

durum whole WHEAT semolina*.

*from organic agriculture

  • gluten

May contain traces of:

  • soybeans
  • egg
Average nutritional values per 100 g uncooked pasta
Calorific value
1.506 kJ/356 kcal
Fat
2,2 g
of which:
- saturated fatty acids
0,4 g
Carbohydrates
68 g
of which:
- sugar
3,4 g
fiber
8,3 g
Protein
12 g
Salt
<0,01 g

Enter the content into approx. 5 litres of slightly salted boiling water. Cook for 7-8 minutes slightly fizzy. Then drain in a sieve and refine with butter or oil according to your taste. Serve immediately.

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